one meal, one market, one dream at a time.
We aim to create a thriving, resilient food ecosystem where local entrepreneurs, farmers, and communities are connected through shared opportunity, sustainable practices, and the power of real food. We envision as Vermont where every aspiring food entrepreneur has the tools, space and support to succeed - from kitchen to full -scale distribution.
OUR STORY
What is Motherlands?
Motherlands is Vermont’s new launchpad for food entrepreneurs.
We offer more than kitchen space — we build your future through hands-on training, commercial prep access, licensing guidance, and real-world event sales opportunities.
Whether you're taking your first step toward public sales or dreaming of scaling your operation, Motherlands gives you the tools, support, and community to grow.
OUR MISSION
Motherlands empowers Vermont's local food entrepreneurs to move from passion to profit — providing licensed kitchen access, expert business training, and real-world market opportunities to build resilient, community-rooted businesses.
RESEARCH
Access
=
Opportunity
75% of food start-ups in Vermont stall early
Features
Your Launch Pathway:
Kitchen
Access
Navigate catering permits, event licenses, and food handling requirements easily.
Pop-Up Sales Opportunities
Prepare your products legally in a licensed kitchen for farmers markets, festivals, and pop-ups.
Financial & Design guidance that guide scaling strategies.
Access local events and markets with confidence to test your products with real customers.
Licensing & Compliance Guidance
Expansion
support and opportunities as you grow
FAQ
Opportunity
is on the horizon...
